Real numbers. Honest advice. No fluff. Everything you need to take your restaurant online and keep more of what you earn.
Rumours, estimates, and what we've heard from restaurant owners β a balanced look at third-party delivery platform fees in South Africa, and what they mean for your bottom line.
Read the article βYou've got a great menu. You're on the apps. But orders are still trickling in. Here's what actually moves the needle β and why owning your own ordering channel changes everything.
Read article βThird-party platforms take 25β35% of every order β forever. A practical guide to where your money goes and how to build a direct ordering channel that actually works for you.
Read article βA step-by-step guide to setting up online ordering for your food business in Port Elizabeth β from menu setup to your first order.